Yogurt connoisseurs are now increasing with the many benefits contained therein, as well as the taste that many like and refresh. So that the potential of yogurt products to develop is quite large, the opportunity can be made a choice even if only run with a home-based business scale. In the market there are many yogurt products that come from small home industries, we too can have the opportunity to run this business if you are able to produce this yogurt with quality which is good, for that skill is needed in order to produce it. Then in the article The following will be discussed about how to make yogurt for business, as input for you want to learn it.
Get to know yogurt
Yogurt is one of the preparations of milk that has gone through the fermentation process
created a distinctive sour and flavorful taste and has many benefits for the body. One of
which is the main reason people consume it because there are benefits inhibit cholesterol levels derived from fatty foods. So that by consuming this yogurt can support a diet and lifestyle program healthy which is now widely applied. To be more like this yogurt too much in create a variety of flavors like fruit, chocolate, mocha and so on, however there are also lovers who like the taste of the original or plain.
Making Yogurt
For some people it might seem complicated to learn how to make yogurt this, this opinion is not entirely correct, because many have explained the steps easily. However, specifically for business, it will require research specifically so that the taste can be liked by the wider community, because the taste that we think is good, not necessarily for them.
Therefore it will need a little trial and error to be able to produce the product yogurt that is successful in the market, make a little and then hear first the opinion of
some people think about the taste of yogurt that we make before actually producing it en masse.
Broadly speaking, this is how to make yogurt properly, you can modify it so that
according to your concept in targeting consumers on the market:
1. Prepare white milk in the form of pure milk or packaging, and yogurt seeds that you can
get on the market. or you can also use plain yogurt without taste as a seed.
The selection of the main raw material will greatly affect the application of theproduct price we will sell. If targeting high quality products at high prices can be used
high quality ingredients or import, but if you want to target affordable products
can use cheaper materials.
2. Heat milk with low heat so it doesn't boil, while continuing to stir. Do it
until the water evaporates, leaving a lump.
3. Then chill, then add yogurt seeds about 5% of the amount of milk
that was prepared earlier and stir until blended.
4. Next the fermentation process will be done by silencing it in a closed container
for approximately 24 hours, and try to keep the room temperature around 40-50 degrees Celsius and airtight, to produce maximum viscous and sour taste.
5. Finish, if you want to create yogurt with additional sense of feeling and input
also enough sugar.
Note:
It should be noted in how to make yogurt cleaning equipment must be made really awake, because there is very little bacteria, it can thwart the process making or growing mushrooms on yogurt made by you, then always sterilize by boiling it every time it will produce. Besides that, the way to store yogurt must be always awake with cold temperatures and keep away from sunlight. For yogurt seeds, if you have found the right blend for your product, you can separate enough after the fermentation process is complete. This can be a seed material for subsequent production so that your product has a uniform characteristic.
We can adjust the viscosity character and the strongest of the acid taste by doing several attempts were set from the number of yogurt seeds used up to obtained the character that is most suitable for your yogurt business brand. For product packaging that consumers like, you can use plastic containers or glass and provide product brands. It would be better if the product already has certificate from the relevant government agency as a certainty of consumers that artificial yogurt you are safe to consume.
Good luck trying to make yogurt for home business, good luck.