Simple and Practical Beef Satay Recipe

This one recipe is very simple and practical. The reason is that the spices used are not so much and must be available in the kitchen. Even if it's not in the kitchen, you just have to buy it on the market and there must be. In other words, the way to make this dish that is suitable for lunch and dinner does not require a lot of effort and everyone can make it themselves at home, even though it has never been cooked before. Moreover, the recipe is beef satay. It feels definitely special and tempting. Can't wait to know the ingredients list, how to make, additional tips and explanations? Consider the following simple and practical beef seasoning recipe.

Material to make or process simple and practical beef seasoning satay recipe:

1. 800 grams of typical deep beef, cut into square shape to suit your taste.
2. 150 grams of beef fat, cut into square shape according to taste.
3. 40 skewers.
4. 6 tablespoons of sweet soy sauce.

Smooth spices smoothed:

1. 5 cloves of garlic.
2. 4 cloves of onion.
3. 4 tablespoons of brown sugar that has been combed.
4. 2 tablespoons of coriander seeds.
5. Ginger the size of 1 segment of the little finger.

Complementary ingredients that must be prepared:

1. 6 tablespoons of sweet soy sauce.
2. 8 pieces of cayenne pepper, thinly sliced.
3. 6 onion cloves, thinly sliced.
4. White pepper powder to taste.
5. Sufficiently sliced ??cabbage.
6. 2 tomatoes, thinly sliced.

Tips for making or processing simple and practical beef seasoning recipes:

1. After being washed, coat the beef with lime juice to reduce the fishy smell.
2. The amount of chili on the list of supplementary ingredients may be adjusted according  to taste.

How to make simple and practical seasoning beef satay:

1. Place the mashed spices into one container, stirring until well blended.
2. Enter the fat and beef that has been cut into pieces, stir until well blended.
3. Add sweet soy sauce, stir again until well blended, let stand for 1 to 2 hours so the marinade is absorbed.
4. Create coals of wood charcoal.
5. Embed the fat and beef that has been seasoned on a skewer.
6. Burn the satay until cooked while turning and occasionally smeared with a mixture of spices and sweet soy sauce, lift it, place it on a serving plate.
7. Mix sweet soy sauce on complementary ingredients with cayenne pepper and shallots, stir well.
8. Simple beef seasoning satay and practically ready to be served with other complementary ingredients that have been prepared. Also consider trying special spicy satay recipes and special beef satay recipe hot trays.

This simple and practical beef seasoning recipe is equivalent to 8 or more servings.