How to make frozen brown bananas

You've heard of banana ice cream, haven't you? this time we make it easier that bananas are dipped in chocolate and then put in your fridge. does not require mixing (just cut the banana, dip, and freeze). The most enjoyable part of making this chocolate banana is, of course, definitely choosing toppings. I am a big fan of chopped peanuts - bake them in the oven for a few minutes before being cut to really remove the taste and crispness, if you have time. Topping or sprinkling is the top choice if you happen to share snacks with children. Use your imagination here - almost all of your favorite ice cream toppings can be used for these snacks. Under no circumstances should you freeze the bite before dipping or leaving it at room temperature after freezing. Because banana pieces can turn into mush when melting, making the situation messy and not appetizing. For those of you who are looking for information about Recipes and How to Make Chocolate Banana Ice. The good news, this article will give you the info you need and provide information about the Recipe and How to Make Banana Ice Chocolate Frozen Dye. What is the Recipe and How to Make Chocolate Banana Frozen Chocolate? Make sure you look at the following info carefully. Because there are several things that you must pay attention to. Let's see below completely.

Materials needed for Making Banana Ice Chocolate Frozen Dye
The main ingredients of frozen chocolate banana:

   - Ripe banana, to taste, enough
   - 150 gr Sugar, puree / mash
   - 75 gr Chocolate powder of good quality
   - 75 ml Cooking oil
   - Skewer satay or ice stick to taste

ingredients for sprinkles

Meses, nuts, etc. (according to taste)

How to Make Chocolate Banana Ice (PISCOK)

   - Peel bananas, skewer with skewers or ice cream sticks and freeze them in the freezer
   - Dissolve powdered chocolate with a little hot water until the chocolate dissolves, then add fine sugar (if it is less sweet can be added), mix well
   - Heat the cooking oil to a boil, then pour a mixture of sugar and chocolate solution while stirring (just cook for a while with a very small flame) until it is completely flat and becomes like a thick cream, lift and cool
   - Dip bananas that have been frozen into a chocolate solution, can be given sprinkles, chopped nuts, etc. Then immediately put it back into the freezer until the chocolate layer freezes, if you want a thicker layer of chocolate dip several times (according to taste), serve.