Easy Recipe for Making Thai Tea

Thai Tea which is also known as Asian Tea is a drink made from tea, milk and sugar, served cold or hot. Thai Tea is popular in Southeast Asia and often served in many restaurants serving Asian food. But currently Thai Tea not only served in restaurants, but also can be found in booths / carts at the mall mall or road. Not a few businessmen who glanced at the typical Asian drinks, because it is now in Asia alone this drink is enough to get a place in the community. Business / brand Asian tea providers in the form of franchises / franchises are developing in Asia. In general they serve Thai Tea in cold conditions.
By mastering how to make Asian tea, you can also run a Thai beverage business This tea. Well, how? This time Admin will share how to make Thai Tea version cold. Check out the tutorial below:

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In their home country, the basic ingredients of Thai Tea are Ceylon tea, or Bai Miang. But here You can replace it with local tea available in your area. Then, other ingredients that are not less important are milk. You can use milk fresh, but here it would be more appropriate to use evaporated milk. Choose milk labeled Evaporated Milk, which is usually packaged in canned packaging. Or if it's not there, You can also use sweetened condensed milk that isn't too sweet like milk carnation, or you can also use coconut milk.
As a complement, you can add additional ingredients such as orange juice, mace flowers, or other spices.
Following are the details of Thai Tea raw materials:

   - Water (200 ml)
   - Black tea leaves (3 tbsp)
   - Fresh milk / evaporation / coconut milk (5 tbsp)
   - Sweetened condensed milk (2 tbsp)
   - Ice cubes consume (to taste)
   - crimer powder (2sdm) (optional)
   - Sugar (optional)
   - Orange juice, spices (optional)

Tools needed:

    Container for shaking drinks (shaker)
    Glass

How to make Thai Tea:

    - Boil the black tea that you have prepared until the steeping water becomes red-
black, and wait until it's cold.
    - Strain the tea into a shaker bottle, add cream, sweetened condensed milk, ice cubes.
(can also be added with sugar, spices, according to your taste).
    - Shake the bottle shaker.
    - Pour tea into a glass, add ice cubes, add fresh milk / milk evaporation / coconut milk.
    - Apply orange juice to enrich the flavor, just about 1 spoonful eat.
    - Thai Tea is ready to be served.