Sweet Spicy and Tasty Spicy Sweet Potato Recipe

Ever thought that we sometimes get bored eating frozen fried potatoes that are ready to be fried
in gold. Tired of it sometimes we have to stick it with chili sauce and sauce tomato. Because of course if you eat frozen fries, the average seasonings don't exist. It crossed my mind, why didn't I make potatoes dry. It feels crispy and sweet but there is a little taste that is not too spicy. So for people who don't spicy, can eat dry potatoes, Instead of buying them, we try, cheaper and more lively.

The ingredients needed in making a delicious Sweet Spicy Potato Dry Recipe

    500 grams of potatoes

Ground spices

    4 cloves garlic

    10 red peppers (may be more, adjusted to taste)

    50 grams of sugar

    4 orange leaves

    1 tsp powder of chicken broth

    1 teaspoon of dilute tamarind water

    Salt to taste

    Oil to taste

Tips to make dried potatoes crispy and long lasting
Well, everything, before I discuss more about the procedure for making dried potatoes, I will share tips and how to make dried potatoes that are crisp and long lasting. Many who questioned why when making dry potatoes always failed. To overcome and answer all questions, here I present tips on how to make dried potatoes crisp and durable. Good luck :

    Don't draw it! Because it will cause the final result to clot.

    We recommend that you cut small thin slices like matches.

    Mix 1 teaspoon of whiting water with enough boiled water, estimate the ripened water

until the potatoes are submerged. Then soak the potatoes into it.

    Let stand for 15 minutes.

    After 15 minutes, lift and wash once. Then drain.

For sugar, I recommend using really fine sugar to be able to quickly blends with dry potatoes. Or you can also use a blender.

How to do it

dry sugar blender, it will definitely be like fine powder. Pour a lot of oil into the pan. This is intended to make potatoes become dry quickly because it is submerged in oilDried Spicy Sweet Potatoes Crispy and Tasty, Do not put too many potatoes into the frying pan, of course to dry them evenly, not partially. How to make sweet and tasty spicy sweet potatoes, After doing the tips to make dried potatoes I mentioned above, just go ahead we fry the potatoes dry Then the mashed spices are sauteed until fragrant, pour tamarind water, chicken broth and salt. Stir quickly. Try to fire the medium. Reduce the heat, add dry potatoes to it, add sugar. Stir with fast to even. Lift and serve with other dishes, Good luck.