Rendang beef recipe

Beef Rendang is one dish that has been famous in the world. Even based the result of  pooling one of the English news web sites, Rendang beef was chosen as food the world's most delicious! Well, if most beef Rendang that you meet today has gone through a lot of modifications the question is will you try to feel the real beef beef, we will prescribe the original beef Rendang and then you can try to mix it yourself. Dare to try? Let's go try the meat recipe for this original beef Rendang:

Main Ingredients for Making Recipes for Beef Rendang:

   - 1.5 kg of beef
   - 2 liters of coconut milk from 2 old coconut
   - Spices and Spices to Make Beef Rendang:
   - 2 stems of lemongrass leaves, stirring
   - 4 lime leaves
   - 2 cm candic acid / gelugur
   - 2 turmeric leaves, conclude

Beef Recipe Seasonings that you must smoothed:

   - 5 candlenut
   - 6 garlic cloves
   - 100 g of big red chili
   - 12 onion grains
   - 100 g of curly red chili
   - 2 cm ginger, burn
   - 2 cm galangal
   - 3 cm of turmeric, grilled
   - 1/2 tbsp coriander
   - 2 tsp salt
   - 1/2 tsp nutmeg
   - 1 teaspoon cumin, roast
   - Taste enough taste

How to process beef rendang recipes:

- First of all, if the meat has been prepared, cut the meat into Rendang beef with shape dice or the desired size, just don't ever cut the   meat too small to be processed into Rendang beef so that when cooked later the meat will not be destroyed.
- Pour the coconut milk into a large skillet, also add lemongrass, sliced ​​onion, sour and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk that you cook is not broke, for that you have to keep stirring the coconut milk until it boils evenly.
- After the coconut milk boils, slowly add the mashed spices to it and occasionally stir for approximately 20-30 minutes.
- After you see the coconut milk looks oily, it means it's time you put the pieces in meat Rendang beef that has been cleaned and cooked using small / medium to medium fire coconut milk thickens and dries and the spices permeate the pores of the meat.
- Continue to cook until the meat is tender and evenly cooked, do not be careless to keep stirring so the bottom doesn't burn and the meat doesn't fail.

Apparently it's not difficult to cook beef rendang? Just need perseverance, patience and
Following the beef Rendang recipe above, you can serve legendary beef rendang
for your family.