How to Make Potato Donuts

Donuts are one of the most popular cakes or snacks in the world. This donut is a fried cake, made from a mixture of flour, sugar, eggs, and butter. Donuts are already familiar to us. The hallmark of this one snack is the shape is round and has a hole in the middle like a ring, as well has a savory and sweet taste. Donuts are generally made with wheat flour, but now there are also those provide other variations, according to the creator's creativity. Cakes that can be decorated with a variety of toping has become a common snack. Starting from small stalls in the corners of the village until the mall is magnificent in urban areas, always easy to find it, of course with a variety of flavors, quality, and prices. Until now there are still many who wonder and debate who is the first time creating this ring shaped cake. In fact, according to the National Dunking Association of America (NDAA), who found donuts this is Hanson Crocket Gregory. But the Indians also claimed that they too who created this donut. Whoever it is, what is clear is that the ring cake is very popular with various circles the community. In addition, this donut business opportunity is also quite good, considering the number of
people who like it with this one snack. So, it's not impossible that someday you can get many benefits from making this donut. All depends on your creativity. Well, one of them is the way making potato donuts that we will review in this article. Maybe some people still think that how to make potato donuts it's difficult, but if you already know how to make a true and practical potato donut, actually not as difficult as thought.

Ingredients

    500 grams of high protein flour
    4 egg yolks
    250 grams of potatoes
    100 grams of sugar
    100 grams of butter
    100 ml of cold water
    50 grams of full cream milk powder
    11 grams of instant yeast
    1 liter of cooking oil
    1/2 teaspoon of salt

Topping material

    50 grams of butter
    50 grams meses
    50 grams of refined sugar

How to Make Potato Donuts

- First, wash the potatoes that are still fresh until clean, then boil the potatoes cooked and feels soft,  then peel the skin and cut the potatoes into small, mashed until smooth.
- After that, put the prepared flour into a container, add sugar sand, milk powder, and instant yeast into it, then stir until everything is flat. Then put the finely ground potatoes into the mixture, stir again until smooth.
- Then add egg yolks and cold water, then stir again until blended. After evenly, add butter and salt ,stir and knead the mixture by hand  feels dull and not sticky.
- Place the dough on the container and cover it with a wet cloth, then let it sit for a long time 30 minutes for the mixture to expand.
- If it has expanded, the shape of the donut dough, make a hole in the middle.
- Place the donut that has been formed on a plate or container that has been sprinkled a little flour so as not to stick. Then leave the donut for 2o minutes.
- As you wait, heat the cooking oil, then fry the donuts while being turned around until cooked  evenly, and brownish yellow.
- Drain the cooked donuts, then apply the donuts with butter, then sprinkle meses above the donuts. Besides meses, you can also sprinkle it with refined sugar or other sprinkles.